Our bespoke journal books have a smooth, matte finish on the exterior, and feature 64 pages (128 sides) of 90 gsm paper on the inside.
The Theme:
This is Jon Kung, an up and coming chef based in Detroit. One of the things that I enjoy the most on Jon’s food me , which drew me to him, was the way that he connected it with his cultural heritage. He presents food almost as a memory. A memory that you trigger by eating the things that connect you to it. So this is my portrait of him, remembering Hong Kong while smelling dumplings.
